By December, I had just about had it. Most days, I was so tired from working in the grill and the back and forth trudging in snow, that it was an effort to stay awake in class, much less at night. I constantly emanated a greasy smell, which to this day, I can recall in an instant. It was always freezing cold. My grades were so low, I was hoping for a miracle. I hadn't understood major parts of my subjects, and I was flaying at problems. Our TA had just discovered interesting similarities between all our homeworks, so we were expecting getting called into the profs office very soon. I wasn't broke yet but knew that I needed to convert my research job from part-time to full-time if I needed to pay fees.
One day, I was at the grill generally brooding over my problems. It was almost close-up so I started cleaning the grill. I looked up and found this one guy who said - Can you make me a cheeseburger? My shoulders must have stooped, and I must have let out a moan. What he said next totally took me back . "Sorry, my man. Here, let me make it up to you. I know am not supposed to tip you but here.." he said, handing me a closed fist. I palmed what he gave me and opened it to see a $1 coin. That was the first (and only) time I ever saw a $1 as a coin. And that was the first (and only) time I ever got tipped. The effect was instantaneous. My tiredness forgotten, I made him my very best.
I fiddled around with the coin in my pocket the next couple of days. I went back and forth on spending it. Some part of me said no, don't spend it. The other part said - hey, it's free money. I ended up spending it finally to pay for a cheeseburger (how fitting, I thought). I made a show of it to the cashier almost to say - look here's a $1 coin, ask me where I got it. She didn't and the coin was gone.
December came and went. I did much better in the second sem, even grew to like the Grill. I quit when full-time research came around. But since then, I've always tipped waiters, much to the chagrin of family. I didn't tip all that big but I tipped very frequently, even for bad service. I would tip for coffees and for take-out. My dad and I fought over how much to tip a waiter in India. Recently, I saw HG wrestling with the decision on whether to tip the eyebrow parlor lady. She kept apologizing after saying that the time she worked came back to her. I told her I completely understand.
Now, I've started cutting back just because being a student again changes things a bit. But I tell you, tipping is almost an urge for me.

