A drive to the Indian store in Indy saw a bit of this looking-forwardness wane off. HG was driving, having freshly passed her learner's permit. She was also yelling, at me (the instructor of American road rules), that n+ years of driving slow will not permit her to go the highway speed limit right off the bat. She was also yelling at me that n+ years of driving has given her enough skills to avoid hitting parked cars. We wont go into whose fault was what - but there was a moment where I thought - Aye, will this Onam be pulled off OK? Or will there be a meltdown?
But making ups happened. And cooking was started on Saturday night. I was up first with my sambar. And we realized there was no daal. Or rather, the "right" daal. HG said use this other daal, I think it should be OK. Silly me, even after witnessing her debacle , I still listened to her. Half hour later, we were tasting feet-like stuff in yellow and making faces. Us -0, things-that-went-wrong -1. Thankfully, the international store here sold daal, so off we went. We then realized that we are running quite late on our schedule. So I went into Speed mode, freaking the heck out of HG who said later, just call me when you're done. And I did. Sambar was done.
Chicken was then marinated. Cabbage was next (again me), along with HG making her kootu curry. We had gotten frozen bengal gram for kootu curry and there were panicked phone calls to aunts (since Moms were sleeping) about whether this was the right stuff. But we finished it off. Cabbage first, Kootu curry second. And things were said, like "oh this is your cabbage, I would have made it this way" and "oh so this is what kootu curry is". Fish was marinated as well. And potatoes were boiled for the next day. Inji pulli was begun. More frantic calls to mums (this time they were up) were made. Without any further catastrophes this too was passed. Tired that we were, we called it a night. It was past midnight. And there was still much to do.
And of course, we got up late, close to almost eight. Guests were supposed to come by 130 pm. Potatoes were frantically cooked by me. And I was pretty sure we wouldn't make it, when HG went into zen-like mode. Fear not, she said, things will get done by 10.30. And things did get done, amazingly. Damn, this woman really goes when she goes. Not without bugaboos though. The pineapple "refused to boil" in HGs words. My sad jokes about them being Mexican pineapples, and thus something that needs reckoning, were not appreciated. Curses were flung in all directions - at the pressure cooker, at the size of pans, at the pineapple, at me. But everything did get done and every bit was perfect looking. And both of us were looking happily at each other. The end was in sight.
At 130 pm the guests sauntered in wishing happy onam. The dishes were photographed and then dug into. Yum was the most frequently uttered word.
HG was truly happy. She was tired, but she had done it. Thrown our first onam sadya as a home and a family. She was up for the challenge, always was. This was her doing, with a lot of good help.
Best part is, there are plenty of left overs.
Yum.